As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. The day-to-day duties include ensuring requisitions are processed properly and placed in designated area, restocking kitchen supplies and food items required for service, labeling and dating products to ensure safekeeping and sanitation, maintaining production knowledge and attention to detail with decoration and taste quality, assisting Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production, conducting training for bakers and helpers on job responsibilities, communicating with management and service staff to fulfill and address any issues or needs requested by guests and employees, assisting Executive Chef and Pastry Chef by controlling food and labor cost, and establishing goals and objectives that focus on profit, product and people, and assisting Executive Chef and Pastry Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. The ideal candidate should have a High School Diploma, GED or equivalent educational experience, 2+ years of prior relevant experience in pastry, and knowledge of bakery equipment including slicing machine, mixers, VCR, and small wares equipment. Benefits include wellness incentive programs, access to company discounts, free meals, free parking, health & income protection benefits for eligible employees, and professional and personal development opportunities.
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